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Print Recipe
Rolls from Brussels Sprouts and Turkey Recipe
Rolls baked in bacon with Turkey breast fillet and Brussels sprouts. Picnic rolls are cooked on the grill. Fragrant and beautiful, they will serve as a great snack. Both hot and cold are good.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. I will use Turkey fillet in the recipe. I'll take 250g. RUB the piece with salt and pepper, pour oil, coat. Marinate the Turkey is not necessary, the meat is fresh. Wooden skewers should be soaked in water. For rolls, we take Brussels sprouts. I have frozen.
    I will use Turkey fillet in the recipe. I'll take 250g. RUB the piece with salt and pepper, pour oil, coat. Marinate the Turkey is not necessary, the meat is fresh. Wooden skewers should be soaked in water. For rolls, we take Brussels sprouts. I have frozen.
  2. Brussels sprouts should be boiled for 3-5 minutes in salted water, tossed in a colander and covered with cold water. Cut off the extra protruding stalk. Cut the Turkey fillet into small pieces so that they can wrap the cabbage head. From 250 g of fillet I got 9 pieces. We beat off the pieces a little with the blunt side of the knife. I've got the bacon sliced, and I'll cut each piece in half, and the fillet pieces will fit in the halves.
    Brussels sprouts should be boiled for 3-5 minutes in salted water, tossed in a colander and covered with cold water. Cut off the extra protruding stalk. Cut the Turkey fillet into small pieces so that they can wrap the cabbage head. From 250 g of fillet I got 9 pieces. We beat off the pieces a little with the blunt side of the knife. I've got the bacon sliced, and I'll cut each piece in half, and the fillet pieces will fit in the halves.
  3. Sprinkle a little rosemary and thyme. We wrap the heads in them. Fix with skewers. I have small skewers that will fit a couple of rolls. You can secure each roll with toothpicks or skewers to take that a little more. Spread on the grill. Fry until tender, turning it over periodically. It's fast!
    Sprinkle a little rosemary and thyme. We wrap the heads in them. Fix with skewers. I have small skewers that will fit a couple of rolls. You can secure each roll with toothpicks or skewers to take that a little more. Spread on the grill. Fry until tender, turning it over periodically. It's fast!
  4. Remove to the dish. Here are such beautiful rolls turned out.
    Remove to the dish. Here are such beautiful rolls turned out.
  5. Serve with heat.
    Serve with heat.

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