Cook Time | 60 minutes |
Servings |
Ingredients
- 600 gram Brussels sprouts
- 1 piece garlic
- 100 ml Apple juice
- 60 gram Butter
- 50 gram Hazelnuts not fried
- 50 gram Sesame not fried
- 1/2 teaspoon Paprika sweet smoked
- Greens for serve, to taste
Ingredients
|
Instructions
- Did you know what makes Brussels sprouts bitter? I did not suspect before and unfairly rejected this vegetable for many years. It turns out that the bitterness is given by the stumps. So, first of all, we will cut each mini-head in half and remove the stumps. Prepared. put the cabbage in a baking dish. Parse the garlic into cloves, peel and add to the cabbage. You don't need to cut the cloves.
- In a small container, melt the butter, add the Apple juice and salt. Pour the resulting dressing into a mold with cabbage and garlic. Send the dish to bake in a preheated oven for 40 minutes. The time is approximate. We need the cabbage and garlic to become soft and caramelized. During baking, you need to get the form with vegetables a couple of times, mix the vegetables for even cooking.
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