Next, lay out the pieces of fish, fry a little and add the olives, after draining the liquid from them. Simmer for a couple of minutes and pour cream. Salt to taste and cook until thick. It’s fast. The paste should be cooked as it is written on the package and thrown into a colander. Serve immediately, putting the pasta on a plate and adding the contents of the saucepan to it. There is another option. We send the boiled pasta to the fish in a saucepan, mix it and put it on plates. In any case, sprinkle with cheese and herbs when serving.