Pate from Summer Vegetables Recipe
Light, bright, summer, … you can talk about pate a lot! It’s better to try it, I recommend it.
Servings
10
Cook Time
60minutes
Servings
10
Cook Time
60minutes
Ingredients
Instructions
  1. String beans, young green peas, carrots and cauliflower inflorescences put in a pan in boiling salted water and cook them for just 5 minutes. We throw it in a colander, let the water drain completely and cool down a little. Heat the olive oil in a frying pan, add the garlic, and in a minute add the onion. Gilding until soft. Do not overcook, and it will not be delicious!
  2. Put the vegetables in the bowl of a blender. We also send onions with garlic. Add nutmeg and sweet paprika. Put the butter, cut into pieces. It should be soft. Break everything into a homogeneous mass. Try for salt. I was annoyed and broke everything again. Do not give up the spices and it is from those that I indicated, with them just a wonderful balanced taste of the pate turned out.
  3. I put them in jars. I got a 250 ml can and another 100 ml can. Sent to the refrigerator to cool and brew. Do not make a lot of pate, you need to eat it for 2 days, there is butter, as in all pates.
  4. I’ll make Focaccia with the pate.
  5. I made pate for Breakfast.
  6. Break off a piece of Focaccia and spread the flatbread with pate… Bon appetit.
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