Pea Soup with Cheese Recipe
Pea soup with cheese, smoked crust and crispy bacon. Very tasty and simple.
Servings Prep Time
4 10minutes
Cook Time
45minutes
Servings Prep Time
4 10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Wash the peas and soak them in cold water for 1 hour.
  2. Then drain the water and add to the boiling brother. Cook for 15 minutes.
  3. Remove the meat from the chicken and add it to the pan.
  4. Add diced potatoes.
  5. Cut the onion into cubes, grate the carrots on a coarse grater. Fry in vegetable oil. Add to the soup. Cook for 10 minutes.
  6. Grate the cheese on a coarse grater.
  7. Add the cheese to the soup and cook until the cheese is completely dissolved. Fry the bacon slices in a dry frying pan until crisp.
  8. Serve the soup with herbs and crumbled bacon.
0 0 votes
Article Rating
       

Related posts:

Pea soup “Yerevan” Recipe Lenten Pea Soup Recipe Lenten Pea Soup Recipe Simple Pea Soup with Chicken Recipe Pea Soup with fried Potatoes Recipe Pea Soup with smoked Mackerel Recipe Lenten Pea Soup with Mushrooms Recipe Pea Soup with smoked Ribs Recipe Pea Soup with Garlic Rolls Recipe Pea Soup Recipe Pea Puree Soup with fresh Peas Recipe Pea Soup with Mushrooms Recipe