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Print Recipe
 Pea Soup Recipe
Despite the simplicity and minimum ingredients, the soup is very fragrant and delicious. Try!
Course Children's Food, First Course, Lunch Second Breakfast
Cuisine Russian
Prep Time 10 minutes
Cook Time 120 minutes
Servings
Ingredients
Course Children's Food, First Course, Lunch Second Breakfast
Cuisine Russian
Prep Time 10 minutes
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. First, boil the peas. Boiled peas at the rate of: on 1 glass of whole peas take 6 cups of water, and 1 Cup halves of peas - 4 cups of water. Cooking time of whole peas, 60-90 minutes and half 30-60 minutes. You can use broth, but I didn't have one, and I took water and a bouillon cube.
    First, boil the peas. Boiled peas at the rate of: on 1 glass of whole peas take 6 cups of water, and 1 Cup halves of peas - 4 cups of water. Cooking time of whole peas, 60-90 minutes and half 30-60 minutes. You can use broth, but I didn't have one, and I took water and a bouillon cube.
  2. When the peas are ready, add salt to taste and pepper.
    When the peas are ready, add salt to taste and pepper.
  3. Egg break and add to the pot, stirring with a fork.
    Egg break and add to the pot, stirring with a fork.
  4. With lemon to remove the zest and add to the soup.
    With lemon to remove the zest and add to the soup.
  5. Serve immediately, hot.
    Serve immediately, hot.

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