First, boil the peas. Boiled peas at the rate of: on 1 glass of whole peas take 6 cups of water, and 1 Cup halves of peas - 4 cups of water. Cooking time of whole peas, 60-90 minutes and half 30-60 minutes. You can use broth, but I didn't have one, and I took water and a bouillon cube.
When the peas are ready, add salt to taste and pepper.
Egg break and add to the pot, stirring with a fork.
With lemon to remove the zest and add to the soup.