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Print Recipe
 Pea Soup Recipe
Despite the simplicity and minimum of ingredients, the soup turns out to be very fragrant and delicious. Try!
Course Children's Food, First Course, Lunch Second Breakfast
Cuisine Russian
Prep Time 10 minutes
Cook Time 120 minutes
Servings
Ingredients
Course Children's Food, First Course, Lunch Second Breakfast
Cuisine Russian
Prep Time 10 minutes
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Boil the peas first. Boil the peas at the rate of: for 1 cup of whole peas, take 6 cups of water, and for 1 cup of half peas - 4 cups of water. The cooking time of whole peas is 60-90 minutes, halves - 30-60 minutes. You can use broth, but I didn't have it, so I took water and a broth cube.
    Boil the peas first. Boil the peas at the rate of: for 1 cup of whole peas, take 6 cups of water, and for 1 cup of half peas - 4 cups of water. The cooking time of whole peas is 60-90 minutes, halves - 30-60 minutes. You can use broth, but I didn't have it, so I took water and a broth cube.
  2. When the peas are ready, add salt to taste and pepper.
    When the peas are ready, add salt to taste and pepper.
  3. Break the egg and add it to the pan, stirring with a fork.
    Break the egg and add it to the pan, stirring with a fork.
  4. Remove the zest from the lemon and add to the soup.
    Remove the zest from the lemon and add to the soup.
  5. Serve immediately hot.
    Serve immediately hot.

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