| Prep Time | 10 minutes |
| Cook Time | 120 minutes |
| Servings |
Ingredients
- 1 glass Pea
- 4 glasses Broth
- Salt (to taste)
- Allspice (to taste)
- 2 pieces Chicken egg
- 1 tablespoon Lemon zest
Ingredients
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Instructions
- First, boil the peas. Boiled peas at the rate of: on 1 glass of whole peas take 6 cups of water, and 1 Cup halves of peas - 4 cups of water. Cooking time of whole peas, 60-90 minutes and half 30-60 minutes. You can use broth, but I didn't have one, and I took water and a bouillon cube.
- When the peas are ready, add salt to taste and pepper.
- Egg break and add to the pot, stirring with a fork.
- With lemon to remove the zest and add to the soup.
- Serve immediately, hot.
