Peaches with Pudding Recipe
On New Year’s Eve, it doesn’t always come down to cake. I suggest cooking a delicate dessert with peaches based on pudding and whipped cream. My family really liked it.
Servings
5
Cook Time
120minutes
Servings
5
Cook Time
120minutes
Ingredients
Instructions
  1. In 100 ml of peach syrup, dissolve the pudding powder. Add sugar to the remaining syrup and heat almost to a boil. Pour in the pudding mixture, stirring constantly. Stir continuously and cook until thickened. Cool.
  2. Slice the peaches (half of them I chopped into mashed potatoes) and add them to the cream. Mix it.
  3. Whisk the cream to steady peaks. The main thing is to stop in time – otherwise you will get butter.
  4. Gently add the whipped cream.
  5. Arrange them into glasses. I have 5 pieces.
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