I don't know about you, but I always have egg whites. The pastries with egg yolk to brush it, then the sauce, then the lemon Kurd... Here's a great way to fit them in. Muffins to be tender, airy, with a soft centre of creamy pudding.
Glaze3 tbsp cocoa, 3 tbsp. of sugar powder, 1 tbsp starch, 3 tbsp ice water. All mix and directly cover
First of all it is necessary to prepare pudding. Pudding will need a little, so you can cook only half a pack. I used to take this, classic, creamy. It will be very tasty with other puddings - lemon, cherry, strawberry, etc. Prepared according to the instructions on the package. Half of the portion turned out to be three small molds of pudding. One used in cupcakes, the other two ate with chocolate ganache.
In flour add baking powder, cocoa, sift. Chilled proteins whisk with a pinch of salt and a pinch of lime. acid in a lush foam, gradually add sugar and beat until stable peaks. Add the flour with cocoa, mix gently with a spatula, from bottom to top, so that the egg whites do not settle.
The dough on egg whites usually does not come out of the mold, so for baking it is best to use paper cuffs or silicone molds moistened with cold water. Put 1-2 tablespoons of dough, make a small indentation in the center and put in it a teaspoon of the pudding, by this time he is a little frozen and holds the shape. I put on the bottom of a little dough, so the middle of the pudding after baking was at the bottom. Draw conclusions, put more dough on the bottom. On top of the pudding put another spoonful of dough. I got 8 cupcakes of different sizes.
Bake at 180 degrees. Cool, turn, remove the paper cuffs. Despite the fact that some muffins bottom was pudding, filling does not flow. A few of the cupcakes I left nepereinami, the others turned and covered with glaze recipe Irishy (irina_vip) - 3 tbsp cocoa powder, 3 tbsp powdered sugar, 1 tbsp corn starch and 3 tablespoons of ice water.