Print Recipe
 Cottage Cheese Pudding "7 Minutes in the Microwave" Recipe
I used the microwave oven only for heating food, and for cooking, especially desserts, I never felt the need for it... But today curiosity and thirst for experiments have taken over! I'm sharing with you this super recipe - delicious, tender, very simple and sooo fast!
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Please note - the number of ingredients is indicated for 1 serving! I made a double portion. It turned out 6 muffin molds, for 2-3 servings. So, we rub the egg (scrambled eggs) with sugar.
    Please note - the number of ingredients is indicated for 1 serving! I made a double portion. It turned out 6 muffin molds, for 2-3 servings. So, we rub the egg (scrambled eggs) with sugar.
  2. Add vanilla, salt, a few drops of lemon juice, mix.
    Add vanilla, salt, a few drops of lemon juice, mix.
  3. Add cottage cheese, mix until smooth.
    Add cottage cheese, mix until smooth.
  4. Add semolina, mix again and pour into silicone molds.
    Add semolina, mix again and pour into silicone molds.
  5. Put it in the microwave at maximum power (I have 1000 watts) for 3 minutes. Next, without opening the door of the microwave oven, let the almost finished pudding "rest" for 2 minutes. Then cook for another 2 minutes at the same power.
    Put it in the microwave at maximum power (I have 1000 watts) for 3 minutes. Next, without opening the door of the microwave oven, let the almost finished pudding "rest" for 2 minutes. Then cook for another 2 minutes at the same power.
  6. Served warm or cold, sprinkled with berry syrup or sauce. I made raspberry express sauce (sugar syrup and frozen raspberries whisk in a blender).
    Served warm or cold, sprinkled with berry syrup or sauce. I made raspberry express sauce (sugar syrup and frozen raspberries whisk in a blender).
  7. Bon appetit!
    Bon appetit!
0 0 votes
Article Rating
1      

Related posts:

Cottage Cheese Pudding Recipe Yeast Dough in the Microwave and Cheesecakes Recipe The Cake from the Microwave Recipe Shortbread Cottage Cheese Pie with Figs Recipe Cheese Cakes “Mickey” Stuffed with Cottage Cheese and Pineapple Recipe Cottage Cheese and Cherry Terrine Recipe Cottage Cheese Filling Casserole Recipe Chocolate Brownies with Cottage Cheese Recipe Lazy Cheesecake with Cottage Cheese Recipe Baked Pancakes with Cottage Cheese and Raisins Recipe Cottage Cheese Mousse Cake with Strawberries Recipe Cakes with Cottage Cheese and Pudding Filling Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments