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Cottage Cheese Pudding "7 Minutes in the Microwave" Recipe
I have only used a microwave to warm food and to cook, especially desserts, I never felt the need... But today curiosity and the thirst for experimentation took the upper hand! I share with you this super-recipe-delicious, gentle, very simple and sooo fast!
Instructions
  1. Pay attention - the number of ingredients listed for 1 serving! I did double. It turned out 6 molds for muffins, 2-3 servings. So, egg (eggs) RUB with sugar.
    Pay attention - the number of ingredients listed for 1 serving! I did double. It turned out 6 molds for muffins, 2-3 servings.
So, egg (eggs) RUB with sugar.
  2. Add vanilla, salt, a few drops of lemon juice, mix.
    Add vanilla, salt, a few drops of lemon juice, mix.
  3. Add cottage cheese, mix until smooth.
    Add cottage cheese, mix until smooth.
  4. Add semolina, mix again and pour into silicone molds.
    Add semolina, mix again and pour into silicone molds.
  5. Put in the microwave at maximum power (I have 1000W) for 3 minutes. Further, without opening the microwave door, give almost the finished pudding "relax" 2 minutes. Then cook another 2 minutes at the same power.
    Put in the microwave at maximum power (I have 1000W) for 3 minutes. Further, without opening the microwave door, give almost the finished pudding "relax" 2 minutes. Then cook another 2 minutes at the same power.
  6. Served warm or cold, watering berry syrup or sauce. I made an Express raspberry sauce (sugar syrup and frozen raspberries whipped in a shredder).
    Served warm or cold, watering berry syrup or sauce. I made an Express raspberry sauce (sugar syrup and frozen raspberries whipped in a shredder).
  7. Bon appetit!
    Bon appetit!

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