Pickled Cheese Recipe
A great snack for a festive table and for a family feast! The cheese turns out fragrant, delicious, flies away very quickly! I can only advise you!
Ingredients
Instructions
  1. Cut the cheese into small cubes.
  2. Peel the garlic and finely chop it. Leave the olives whole, but you can also cut them into rings. Cut the tomatoes into 2-3 pieces.
  3. Prepare the marinade! Mix the olive oil with garlic, vinegar, black pepper, chili pepper, rosemary needles and dried tomatoes.
  4. Add the cheese and olives to the marinade, mix well and let it stand in the refrigerator, under a closed lid all night! Of course, it’s good to mix it sometimes, but you don’t need to wake up on purpose!)))
  5. You can put it in a jar and pour olive oil to keep it longer (a couple of days). I covered it with tomato oil and added fresh olive oil. Then the oil is used for salads. It turns out fragrant and very tasty!
0 0 votes
Article Rating
       

Related posts:

Pickled Cheese Recipe Pickled Cheese Recipe Pickled Cheese with Tomatoes Recipe Pickled Cheese Recipe Pickled Tomatoes in Italian Recipe Pickled Feta Cheese with Olives Recipe Beetroot with Cheese and pickled Onions Recipe Scrambled Eggs with Cheese and pickled Cucumber Recipe Snack of pickled Mozzarella with Sour Cream Recipe Warm pickled Olives with Chili Pepper Recipe Pickled Onions for Meat Recipe Appetizer of pickled Mozzarella and Crab Sticks Recipe