Pie “Cherry” Recipe
A pie with cherry-sour cream filling can become a decoration of the festive table when there is no time to bake a pie.
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Dough:
Filling:
Instructions
  1. Put sugar and egg in a cup, beat with a mixer.
  2. Add sour cream and soft butter, mix well.
  3. To flour (1 tbsp. + 1/4 stack.) add 1/4 tsp. soda., knead the dough, it will not be very thick.
  4. For the filling, mix sour cream, sugar, starch.
  5. Take a detachable mold (I have d = 22 cm), cover the bottom with parchment. Carefully distribute the dough.
  6. Pre-defrost the cherries, let the juice drain. Put the cherries on the dough, you can lightly sprinkle with starch.
  7. Spread the sour cream over the filling.
  8. Bake in the oven at 180 * C. for 50 minutes.
  9. Bon appetit)
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