Pie Snack “Salted Pomegranate” Recipe
A dish that is prepared without an oven! In this open pie, you will try an amazing combination of tender herring mix with juicy berries of ripe pomegranate. Cut into pieces, the pie can be used as a canape for a buffet. Highly original taste.
Servings
15
Cook Time
120minutes
Servings
15
Cook Time
120minutes
Ingredients
Base:
  • 10pieces BreadBlack Borodinsky, or rye, or Riga. Half a loaf.
  • 150gram Butter
Filling:
Instructions
  1. Cut off the crusts from slices of black bread.
  2. Crumble and mash the crumb with your hands.
  3. Mash the crackers with your hands and add to the bread.
  4. Melt the butter and pour into the bread, knead with your hands or a spoon.
  5. Put all the bread in a pie dish and flatten with your hands. Cover with cling film or foil and put in the refrigerator.
  6. Cut a knife finely half of the red onion. The more onions, the sharper the dish.
  7. Chop the herring in a blender.
  8. Add the greens and chop them.
  9. Take out the herring, put it in a bowl, add the chopped onion.
  10. Add curd cheese, stir with a spoon.
  11. Add the melted cheese and stir with a spoon.
  12. Add sour cream, stir with a spoon.
  13. Finely chop the onion with a knife and add to the herring mixture
  14. Finely cut the prunes with a knife and add to the herring mixture. Mix the whole mixture
  15. Take out the bread base from the refrigerator. Spread the herring mixture on the bread base. Flatten with a spoon.
  16. Flatten with a spoon.
  17. Clean the pomegranate and sprinkle our cake tightly.
  18. Grate the remaining crackers and sprinkle over the pomegranate. Before use, cool. Put in the refrigerator for 1,2,3 hours. Pre-covered with film.
  19. We take our pie out of the refrigerator.
  20. Cut into pieces. Put each piece on a cracker. Pomegranate can be eaten directly with the bones, nutritionists allow it.
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