Print Recipe
 Pie Snack "Salted Pomegranate" Recipe
A dish that is prepared without an oven! In this open pie, you will try an amazing combination of tender herring mix with juicy berries of ripe pomegranate. Cut into pieces, the pie can be used as a canape for a buffet. Highly original taste.
Course Holiday Food Ideas, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine Austrian Cuisine
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Base:
  • 10 pieces Bread Black Borodinsky, or rye, or Riga. Half a loaf.
  • 150 gram Butter
Filling:
Course Holiday Food Ideas, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine Austrian Cuisine
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Base:
  • 10 pieces Bread Black Borodinsky, or rye, or Riga. Half a loaf.
  • 150 gram Butter
Filling:
Instructions
  1. Cut off the crusts from slices of black bread.
    Cut off the crusts from slices of black bread.
  2. Crumble and mash the crumb with your hands.
    Crumble and mash the crumb with your hands.
  3. Mash the crackers with your hands and add to the bread.
    Mash the crackers with your hands and add to the bread.
  4. Melt the butter and pour into the bread, knead with your hands or a spoon.
    Melt the butter and pour into the bread, knead with your hands or a spoon.
  5. Put all the bread in a pie dish and flatten with your hands. Cover with cling film or foil and put in the refrigerator.
    Put all the bread in a pie dish and flatten with your hands. Cover with cling film or foil and put in the refrigerator.
  6. Cut a knife finely half of the red onion. The more onions, the sharper the dish.
    Cut a knife finely half of the red onion. The more onions, the sharper the dish.
  7. Chop the herring in a blender.
    Chop the herring in a blender.
  8. Add the greens and chop them.
    Add the greens and chop them.
  9. Take out the herring, put it in a bowl, add the chopped onion.
    Take out the herring, put it in a bowl, add the chopped onion.
  10. Add curd cheese, stir with a spoon.
    Add curd cheese, stir with a spoon.
  11. Add the melted cheese and stir with a spoon.
    Add the melted cheese and stir with a spoon.
  12. Add sour cream, stir with a spoon.
    Add sour cream, stir with a spoon.
  13. Finely chop the onion with a knife and add to the herring mixture
    Finely chop the onion with a knife and add to the herring mixture
  14. Finely cut the prunes with a knife and add to the herring mixture. Mix the whole mixture
    Finely cut the prunes with a knife and add to the herring mixture. Mix the whole mixture
  15. Take out the bread base from the refrigerator. Spread the herring mixture on the bread base. Flatten with a spoon.
    Take out the bread base from the refrigerator. Spread the herring mixture on the bread base. Flatten with a spoon.
  16. Flatten with a spoon.
    Flatten with a spoon.
  17. Clean the pomegranate and sprinkle our cake tightly.
    Clean the pomegranate and sprinkle our cake tightly.
  18. Grate the remaining crackers and sprinkle over the pomegranate. Before use, cool. Put in the refrigerator for 1,2,3 hours. Pre-covered with film.
    Grate the remaining crackers and sprinkle over the pomegranate. Before use, cool. Put in the refrigerator for 1,2,3 hours. Pre-covered with film.
  19. We take our pie out of the refrigerator.
    We take our pie out of the refrigerator.
  20. Cut into pieces. Put each piece on a cracker. Pomegranate can be eaten directly with the bones, nutritionists allow it.
    Cut into pieces. Put each piece on a cracker. Pomegranate can be eaten directly with the bones, nutritionists allow it.
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