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Print Recipe
Pie-Snack Recipe
You can cook with fish, minced meat, or, like me, with sausage and bacon. The rest is based on availability. The dough is very tasty even without filling.
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Cut the butter from the refrigerator into flour with baking powder and salt.
    Cut the butter from the refrigerator into flour with baking powder and salt.
  2. Chop with a knife into crumbs.
    Chop with a knife into crumbs.
  3. Pour in the kefir, beat in the egg.
    Pour in the kefir, beat in the egg.
  4. Knead the pliable dough. Add flour until it stops sticking to your hands and dishes.
    Knead the pliable dough. Add flour until it stops sticking to your hands and dishes.
  5. Let the dough lie in the refrigerator for 30 minutes and knead it into shape. Or immediately knead into shape and send to the refrigerator. Prick the bottom with a fork.
    Let the dough lie in the refrigerator for 30 minutes and knead it into shape. Or immediately knead into shape and send to the refrigerator. Prick the bottom with a fork.
  6. Filling. Cut the sausage and bacon or one of them.
    Filling. Cut the sausage and bacon or one of them.
  7. Cut the green onions. I have leeks. It is convenient to cut lengthwise in advance and wash the stem, then cut it into small pieces and put it in a box with a lid in the refrigerator. Then we take it out and add it to salads or pies.
    Cut the green onions. I have leeks. It is convenient to cut lengthwise in advance and wash the stem, then cut it into small pieces and put it in a box with a lid in the refrigerator. Then we take it out and add it to salads or pies.
  8. Add grated cheese, onion and corn to the meat.
    Add grated cheese, onion and corn to the meat.
  9. Pour the sour cream or yogurt. Beat in the eggs and add the starch.
    Pour the sour cream or yogurt. Beat in the eggs and add the starch.
  10. Salt to taste.
    Salt to taste.
  11. Mix together with the seasonings.
    Mix together with the seasonings.
  12. Fill the base of the dough with the filling.
    Fill the base of the dough with the filling.
  13. Put in a preheated 190* C oven for 40-45 minutes.
    Put in a preheated 190* C oven for 40-45 minutes.
  14. The filling in the oven will rise, but then fall when it cools.
    The filling in the oven will rise, but then fall when it cools.
  15. Let the pie cool to warm and cut.
    Let the pie cool to warm and cut.
  16. The pie is soft, but holds its shape well.
    The pie is soft, but holds its shape well.

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