Pie with Boiled Condensed Milk and Nuts Recipe
A delicious, sweet, flavorful pie with boiled condensed milk and nuts will decorate any tea party. This pastry will appeal to both young and adults. This is a simple recipe for making a delicious pie. Boiled condensed milk gives the pastry a delicate and sweet taste. You will be delighted. Bon Appetit!
Servings
8
Cook Time
90minutes
Servings
8
Cook Time
90minutes
Ingredients
Instructions
  1. Add yeast and sugar to warm milk. Mix well.
  2. Add vanilla, egg and vegetable oil.
  3. Add the melted butter.
  4. Add the sifted flour.
  5. Knead a smooth dough. Cover with cling film and leave to rise for 1 hour.
  6. Roll out into a rectangular layer. And grease with butter.
  7. Spread the boiled condensed milk, and ground nuts on top.
  8. On the edge without filling, make incisions, not reaching the edge.
  9. Roll it up.
  10. We put it in the form.
  11. From the remains of the dough, cut out the leaves.
  12. Put the leaves on the joint. Let’s go for 30 minutes.
  13. Brush with egg yolk and sprinkle with almonds.
  14. Bake at 170 ° C for 45 minutes.
  15. Bon appetit.
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