Pie with Halva and Peanuts in a Slow Cooker Recipe
If you like halva and peanuts, then you will definitely like this pastry. This pie can be easily and quickly cooked in a slow cooker.
Servings
8
Cook Time
80minutes
Servings
8
Cook Time
80minutes
Ingredients
Instructions
  1. Beat the sugar and eggs until soft.
  2. Add poppy seeds (boiled) and flour with baking powder, gently knead the dough.
  3. Prepare halva and peanuts. Fry the nuts a little, chop them, crumble the halva, mix all the ingredients.
  4. Lubricate the bowl of the slow cooker with butter and gently transfer it to the finished dough, evenly distribute the halva with nuts on top of the surface.
  5. Bake in the “Baking” mode for 50 minutes. After the signal, do not open the lid for another 10-15 minutes.
  6. Decorate the cake with fruit, pour tea and enjoy!
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