Pineapple Rice with Seafood Recipe
The recipe is suitable for both everyday and festive table. Very tasty dish.
Servings
2
Cook Time
40minutes
Servings
2
Cook Time
40minutes
Ingredients
Instructions
  1. Boil the rice. Chop the onion, garlic, and ginger. Cut the pineapple in half. Remove and slice the pineapple pulp.
  2. Fry the onion, garlic and ginger for 3 minutes.
  3. Add the pineapple pulp and fry for 3 minutes.
  4. Add the seafood and seasoning, and fry for 3 minutes. Add the rice and stir.
  5. Put in half a pineapple, garnish with chopped coriander.
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