Pork in Korean Recipe
A stunningly delicious Asian dish with a spicy sauce that can be served either in combination with a side dish or as an independent dish.
Servings
10
Cook Time
40minutes
Servings
10
Cook Time
40minutes
Ingredients
Instructions
  1. Cut the pork into slices about 6 mm thick, and then divide into elongated pieces. Onion cut into half rings, and green pods about 4 cm. And add to the pork. We also RUB garlic and ginger to the meat, add black and red pepper, sugar, vegetable oil, chili sauce and salt. Stir and let marinate for 30 minutes. After a while, fry the pork until ready and serve with any side dish, or independently. Rice is great. The dish turns out to be moderately spicy, if you want a more warming effect, then you need to add more spices.
0 0 votes
Article Rating
       

Related posts:

Brisket with Vegetables in Korean Recipe Mackerel with Green Onions in Korean Recipe Barbecue Pork Ribs Recipe Funchoza with Pork “Red Dragon» Recipe Korean Salad with Chicken and Mushrooms Recipe Young Potatoes with Smoked Pork Ribs Recipe Braised Pork Ribs Recipe Pork-Chicken Cutlets Recipe Pork Chop Recipe Pork with Cabbage and Pickle Cucumber Recipe Savory Pork Recipe Pork with Mushrooms in Mustard Sauce Recipe