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Print Recipe
Pork in Korean Recipe
A stunningly delicious Asian dish with a spicy sauce that can be served either in combination with a side dish or as an independent dish.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the pork into slices about 6 mm thick, and then divide into elongated pieces. Onion cut into half rings, and green pods about 4 cm. And add to the pork. We also RUB garlic and ginger to the meat, add black and red pepper, sugar, vegetable oil, chili sauce and salt. Stir and let marinate for 30 minutes. After a while, fry the pork until ready and serve with any side dish, or independently. Rice is great. The dish turns out to be moderately spicy, if you want a more warming effect, then you need to add more spices.
    Cut the pork into slices about 6 mm thick, and then divide into elongated pieces. Onion cut into half rings, and green pods about 4 cm. And add to the pork. We also RUB garlic and ginger to the meat, add black and red pepper, sugar, vegetable oil, chili sauce and salt. Stir and let marinate for 30 minutes. After a while, fry the pork until ready and serve with any side dish, or independently. Rice is great. The dish turns out to be moderately spicy, if you want a more warming effect, then you need to add more spices.

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