Pork in Pineapples Recipe
Delicious, juicy, fragrant pork stuffed with pineapple. A very tasty dish.
Servings
3
Cook Time
70minutes
Servings
3
Cook Time
70minutes
Ingredients
Instructions
  1. Ingredients.
  2. Cut the peeled pineapple into half rings (according to the number of pieces of meat), part – pieces – for sauce.
  3. Make an incision on the side of each piece of meat to make a pocket, rub with salt and pepper. Enclose half rings of pineapple.
  4. Fry the pork on both sides in a little olive oil until golden brown.
  5. Put it in a baking dish. Prepare a sauce of olive oil, pineapple slices, Provencal herbs and a pod of red pepper without seeds (cut a few pieces for decoration).
  6. Pour the sauce over the pork and put it in preheated to 200*From the oven for 30-35 minutes.
  7. The sauce should be browned.
  8. Ready.
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