Pork Kebab with Oyster Sauce Recipe
I suggest you try the shish kebab in an oriental way. The meat turns out to be very tender, fragrant, unusual.
Servings
3
Cook Time
60minutes
Servings
3
Cook Time
60minutes
Ingredients
Instructions
  1. Prepare the necessary products: soy sauce, oyster sauce, rice wine, sesame oil, ginger. brown sugar and boiling water.
  2. Grate the ginger root on a grater, dilute the sugar in boiling water and prepare a marinade for shish kebab from the above products.
  3. Cut the meat across the fibers in large chunks, marinate it and leave it in a cool place for 8 hours. It is advisable to turn the meat several times in the marinade.
  4. To fry on coals during cooking, pour over the remaining marinade.
  5. Ready.
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