We decided to get together and to cook something on the fire. Of course, the first choice of barbecue. And then the confusion begins - "I can not barbecue." Not one barbecue, another possible but do not want to lose. That is, it was also impossible. The confusion and suffering stopped when we remembered that we actually make healthy food, and chicken breast option suits everyone.
For these kebabs we need chicken fillet, teriyaki sauce, and roasted sesame, as well as wooden skewers, barbecue and coals.
If the grill is large - it is necessary to take one or two skewers to put skewers on them as a support.
Cut chicken fillet into small cubes, about 3-4 centimeters thickThrow the chopped breast in a bowl or bag - pour a little more sauce, cut, add.If this is not done, the sauce will need more time to evenly marinate the chicken breast.And we have time - exactly until the coals are ready.
We make a fire, give the coals to warm up and wait until the open flame ends.Skewer marinated kebab on skewers, skewers are sent to the grill.Sprinkle the skewers with sesame seeds.Fry until ready, that is, until the pieces look like this, or until we remove and cut a piece on the sample.