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 Chicken Breast Kebab in Teriyaki Sauce Recipe
We decided to get together and cook something over a campfire. Of course, shish kebab is chosen first. And then the confusion begins - "I don't know how to cook shish kebab." Not one barbecue, another is possible, but I don't want to lose. That is, it was also impossible. The confusion and suffering stopped when we remembered that we were actually cooking healthy food, and the chicken breast option was suitable for everyone.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Special Food Dishes
Cuisine Japan Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
  • 200 gram Soy sauce Teriyaki sauce. Alas, this ingredient is not prescribed. The sauce recipe is in earlier recipes
  • 1000 gram Chicken breast
  • 100 gram Sesame seeds Toasted sesame seeds
Course Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Special Food Dishes
Cuisine Japan Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
  • 200 gram Soy sauce Teriyaki sauce. Alas, this ingredient is not prescribed. The sauce recipe is in earlier recipes
  • 1000 gram Chicken breast
  • 100 gram Sesame seeds Toasted sesame seeds
Instructions
  1. For these kebabs, we will need chicken fillet, teriyaki sauce and fried sesame seeds, as well as wooden skewers, a barbecue and coals. If the grill is large, you need to take one or two skewers to put skewers on them as a stand.
    For these kebabs, we will need chicken fillet, teriyaki sauce and fried sesame seeds, as well as wooden skewers, a barbecue and coals. If the grill is large, you need to take one or two skewers to put skewers on them as a stand.
  2. Chicken fillet cut into small cubes about 3-4 centimeters thick We transfer the sliced breast into a bowl or bag - pour a little more sauce, slice, add. If this is not done, the sauce will take longer to evenly marinate the chicken breast. And we have time - exactly until the coals are ready.
    Chicken fillet cut into small cubes about 3-4 centimeters thick We transfer the sliced breast into a bowl or bag - pour a little more sauce, slice, add. If this is not done, the sauce will take longer to evenly marinate the chicken breast. And we have time - exactly until the coals are ready.
  3. We make a fire, let the coals warm up and wait until the open flame ends. We string the pickled shish kebab on skewers, we send the skewers to the grill. Sprinkle the skewers with sesame seeds. Fry until cooked, that is, until the pieces look like this, or until we take out and cut a piece for trial.
    We make a fire, let the coals warm up and wait until the open flame ends. We string the pickled shish kebab on skewers, we send the skewers to the grill. Sprinkle the skewers with sesame seeds. Fry until cooked, that is, until the pieces look like this, or until we take out and cut a piece for trial.
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