These juicy, spicy and full of flavors kebabs will not leave you indifferent, kebab in Persian "roast meat" is an Arabic dish, an oblong cutlet fried on a skewer. I decided to cook not quite a traditional kebab, as I used soy sauce, it turned out great kebabs.
| Prep Time | 5 minutes |
| Cook Time | 60 minutes |
| Servings |
Ingredients
Kebab:
- 500 gram Minced meat beef in half with chicken
- 1 bunch Green Onion
- 1 piece Onion
- 1 teaspoon Black pepper
- 1 tablespoon Soy sauce
- 1 bunch Greenery coriander, parsley
Cakes:
- 200 milliliters Water
- 1 tablespoon Vegetable oil
- 1 teaspoon Yeast fast dry yeast
- 0,5 teaspoon Salt
- 200 gram Flour wheat / Flour
- 250 gram Rice
Ingredients
Kebab:
Cakes:
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Instructions
- Peel one onion, chop it and mix it with minced meat. Add chopped green onions, herbs, 1 tbsp soy sauce, pepper. Mix thoroughly and beat off with force on the table. Put it in the refrigerator for 30 minutes.
- Pour soy sauce into a saucepan, add sugar, boil a little, dilute starch in a small amount of water and add to soy sauce, cook until thickened for 1-2 minutes.
- Then divide the minced meat into three parts with a spatula, separate 1/3 of the minced meat and fry a little. Combine with 2/3 parts of raw minced meat, mix well, form a thick sausage with a diameter of 3-4 cm and a length of 5-6 cm from the minced meat. Impale them on wooden skewers.
- Put on paper and grease with sauce, put in the oven: 200 degrees-20 minutes.
- Then, after 15 minutes, remove and brush with the sauce again. Put it in the oven for another 5 minutes.
- Dilute yeast in warm water, add sugar, salt, oil. Sift the flour and (gradually adding) knead the dough, it should turn out homogeneous. Put the dough in a container and cover with cling film, pressing it against the dough. Leave on for 30-40 minutes. Divide the finished dough into pieces, form balls and roll out cakes 1.5 - 2 cm thick. Place the tortillas on a greased baking sheet and leave to rise... then lay out the cooked rice.
- Close to the edge... in the center of the cake, make "patterns" with a fork. Brush with yolk and place in a preheated 200 °C oven and bake until golden brown.
- Brush the finished kebabs with sauce again. Put it on the finished cake.
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