We will cook broccoli in a slow cooker.
Turn on the frying mode and heat the oil well.
Fresh broccoli to disassemble into inflorescences, frozen to defrost.
Fry with ginger and salt for 5 minutes (note that the oyster sauce is salty).
Add the broth,
And oyster sauce. Stir and simmer in the same mode for another 5 minutes.
I would like to note that you can choose the amount of this or that ingredient to your taste. Broccoli is ready! Fast and delicious! This will help you out when the guests are on the doorstep.