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Print Recipe
Pork Kebab with Oyster Sauce Recipe
I suggest to try version of shashlik Orient style. The meat turns out very tender, flavorful, unusual.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare the necessary products: soy sauce, oyster sauce, rice wine, sesame oil, ginger. brown sugar and boiling water.
    Prepare the necessary products: soy sauce, oyster sauce, rice wine, sesame oil, ginger. brown sugar and boiling water.
  2. Grate the ginger root, dilute the sugar in boiling water and cook the marinade for shashlik from the above products.
    Grate the ginger root, dilute the sugar in boiling water and cook the marinade for shashlik from the above products.
  3. Meat cut across the grain into large chunks, marinate it and leave for 8 hours in a cool place. Preferably the meat several times in marinade to turn.
    Meat cut across the grain into large chunks, marinate it and leave for 8 hours in a cool place. Preferably the meat several times in marinade to turn.
  4. To fry on the coals while cooking, pour remaining marinade.
    To fry on the coals while cooking, pour remaining marinade.
  5. Ready.
    Ready.

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