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 Pork Kebab with Oyster Sauce Recipe
I suggest you try the shish kebab in an oriental way. The meat turns out to be very tender, fragrant, unusual.
Course Dinner Dishes, Hot Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare the necessary products: soy sauce, oyster sauce, rice wine, sesame oil, ginger. brown sugar and boiling water.
    Prepare the necessary products: soy sauce, oyster sauce, rice wine, sesame oil, ginger. brown sugar and boiling water.
  2. Grate the ginger root on a grater, dilute the sugar in boiling water and prepare a marinade for shish kebab from the above products.
    Grate the ginger root on a grater, dilute the sugar in boiling water and prepare a marinade for shish kebab from the above products.
  3. Cut the meat across the fibers in large chunks, marinate it and leave it in a cool place for 8 hours. It is advisable to turn the meat several times in the marinade.
    Cut the meat across the fibers in large chunks, marinate it and leave it in a cool place for 8 hours. It is advisable to turn the meat several times in the marinade.
  4. To fry on coals during cooking, pour over the remaining marinade.
    To fry on coals during cooking, pour over the remaining marinade.
  5. Ready.
    Ready.
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