Print Recipe
 Broccoli in Oyster Sauce Recipe
This is my favorite recipe for broccoli. It turns out so tender, juicy, with an oyster flavor, just delicious!! And it's easy to cook!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Chinese Cuisine
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Chinese Cuisine
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. We will cook broccoli in a slow cooker. Turn on the frying mode and heat the oil well.
    We will cook broccoli in a slow cooker. Turn on the frying mode and heat the oil well.
  2. Fresh broccoli to disassemble into inflorescences, frozen to defrost. Fry with ginger and salt for 5 minutes (note that the oyster sauce is salty).
    Fresh broccoli to disassemble into inflorescences, frozen to defrost. Fry with ginger and salt for 5 minutes (note that the oyster sauce is salty).
  3. Add sugar.
    Add sugar.
  4. Add the broth.
    Add the broth.
  5. And oyster sauce. Stir and simmer in the same mode for another 5 minutes. I want to note that the amount of this or that ingredient you can choose according to your taste.
    And oyster sauce. Stir and simmer in the same mode for another 5 minutes. I want to note that the amount of this or that ingredient you can choose according to your taste.
  6. Broccoli is ready! Fast and delicious!
    Broccoli is ready! Fast and delicious!
0 0 votes
Article Rating
       

Related posts:

Broccoli in Oyster Sauce Recipe Pork and Beans in Oyster Sauce Recipe Vegetables with Chicken in Oyster Sauce Recipe Pork with Oyster Mushrooms in Sour Cream Sauce Recipe Beef in Oyster Sauce with Peas Recipe Turkey with Vegetables in Oyster Sauce Recipe Pork Kebab with Oyster Sauce Recipe Chicken in oyster Sauce with Nuts Recipe Stewed Oyster Mushrooms Recipe Spicy oyster Mushroom Appetizer Recipe Open Pie with Oyster Mushrooms Recipe Salad with Broccoli and Soy Sauce Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments