| Cook Time | 25 minutes |
| Servings |
Ingredients
- 500 gram Shrimp
- 50 gram Soy sauce
- 50 gram Sauce
- 1 teaspoon Black pepper
- 2 cloves Garlic
- 1 teaspoon Vinegar
- 1 tablespoon Lemon juice
- 2 tablespoons Sesame oil
Ingredients
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|
Instructions
- Shrimp can be used both raw and boiled for ice cream. I made both, equally delicious. In its raw form, of course, it turns out juicier.
- Prepare a marinade of lemon juice, rice vinegar, soy sauce, sesame oil, black pepper, crushed garlic.
- Marinate the shrimp for an hour.
- Fry for a couple of minutes on coals.
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