Potato Casserole with Minced Meat and Mushroom Caviar Recipe
I read about this dish on the Internet, but when I started cooking, I improvised.. it turned out so delicious that I couldn’t share it. There are similar ones on the site, but my casserole is different. I often cook pancakes, steak, potato pancakes with meat, etc., but this is the first time I cook this dish.
Servings Prep Time
4 10minutes
Cook Time
60minutes
Servings Prep Time
4 10minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Grate potatoes and onions on a coarse grater, squeeze out excess liquid, pass garlic through a press, add salt and pepper, add eggs, mix well and add flour. A little change of hands.
  2. Put the first layer of potato dough into the mold (about 1 \ 2).
  3. Fry the onion and mushrooms. I had mushroom caviar, which simplified the task. Put the mushrooms and onions on the potatoes.
  4. Minced meat (I have homemade) is salted, peppered, fried almost to readiness. Spread the third layer. Put the potato dough on the filling again.
  5. Grate cheese on a fine grater, squeeze garlic through a press, add grated boiled eggs, mix with mayonnaise (sour cream, yogurt – which is more to your taste). Lay out the top layer of cheese and eggs. You can, of course, make another potato layer, but my casserole would then fall through the edges.
  6. We send it to the oven at about 180-200 degrees for 30-40 minutes. Here’s the casserole I came up with.
  7. And this is slicing for a casserole.
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