Potato Salad with Cheese Recipe
Another recipe for a hearty salad with potatoes and fragrant Maasdam cheese. An excellent, I’ll tell you, combination of tastes.
Servings
3
Cook Time
20minutes
Servings
3
Cook Time
20minutes
Ingredients
Instructions
  1. Boil the potatoes in salted water, cool and cut into medium cubes.
  2. Cut the cheese into small cubes and add to the potatoes.
  3. Wash the greens, dry them, chop them finely, add them to the salad bowl. Also chop the red onion.
  4. Mix olive oil, mustard and nutmeg.
  5. Season the salad and put it in the refrigerator for 30 minutes. Serve chilled. Garnish with cherry tomatoes.
  6. Festive or portion serving is possible. It must be cooled in a serving ring. garnish with slices of cherry tomatoes and herbs.
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