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Print Recipe
Potato Salad Recipe
This recipe is just a lifesaver, both at home and in the summer at the cottage, it is often prepared by my mother-in-law. Budget for products, not spent on cooking time. Can be a full meal, very combined with grilled meat.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil new potatoes in the "uniform".
    Boil new potatoes in the "uniform".
  2. Warm potatoes are cleaned and cut in half rings. Add finely chopped garlic.
    Warm potatoes are cleaned and cut in half rings. Add finely chopped garlic.
  3. Preparing the dressing. Take the soy sauce, add the olive oil and mustard with the grains, and mix.
    Preparing the dressing. Take the soy sauce, add the olive oil and mustard with the grains, and mix.
  4. Fill the dressing with warm potatoes with garlic, mix, leave to soak.
    Fill the dressing with warm potatoes with garlic, mix, leave to soak.
  5. Onions cut with arrows; celery, cucumber fresh and marinated in thin strips, green onion rings.
    Onions cut with arrows; celery, cucumber fresh and marinated in thin strips, green onion rings.
  6. Add vegetables to the potatoes. Sprinkle with a mixture of freshly ground pepper, I do not salt such salads. Stir.
    Add vegetables to the potatoes. Sprinkle with a mixture of freshly ground pepper, I do not salt such salads. Stir.
  7. Serve the salad immediately, sprinkled with finely chopped herbs (I have dill and parsley).
    Serve the salad immediately, sprinkled with finely chopped herbs (I have dill and parsley).

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