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Print Recipe
Potato Salad with Cheese Recipe
Another recipe for a hearty salad, with potatoes and aromatic maasdam cheese. An excellent combination of tastes, I can tell you.
Cook Time 20 minutes
Servings
Cook Time 20 minutes
Servings
Instructions
  1. Cook the potatoes in salted water, cool, and cut into medium cubes.
    Cook the potatoes in salted water, cool, and cut into medium cubes.
  2. Cut the cheese into small cubes, add to the potatoes.
    Cut the cheese into small cubes, add to the potatoes.
  3. Wash the greens, dry them, chop them, and add them to a salad bowl. Also chop the red onion.
    Wash the greens, dry them, chop them, and add them to a salad bowl.
Also chop the red onion.
  4. Mix olive oil, mustard and nutmeg.
    Mix olive oil, mustard and nutmeg.
  5. Season the salad, put it in the refrigerator for 30 minutes. Serve chilled. Garnish with cherry tomatoes.
    Season the salad, put it in the refrigerator for 30 minutes.
Serve chilled. Garnish with cherry tomatoes.

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