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Potato Salad with Cheese Recipe
Another recipe for a hearty salad with potatoes and fragrant maasdam cheese. A great combination of tastes, I can tell you.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil the potatoes in salted water, cool and cut into medium cubes.
    Boil the potatoes in salted water, cool and cut into medium cubes.
  2. Cut the cheese into small cubes, add to the potatoes.
    Cut the cheese into small cubes, add to the potatoes.
  3. Wash the greens, dry them, chop them finely and put them in a salad bowl. Also finely chop the red onion.
    Wash the greens, dry them, chop them finely and put them in a salad bowl.
Also finely chop the red onion.
  4. Mix olive oil, mustard and nutmeg.
    Mix olive oil, mustard and nutmeg.
  5. Season the salad, put it in the refrigerator for 30 minutes. Serve chilled. Garnish with cherry tomatoes.
    Season the salad, put it in the refrigerator for 30 minutes.
Serve chilled. Garnish with cherry tomatoes.
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