Potato Salad with Peas Recipe
Our family is very fond of salads with potatoes, because it is combined with many products, it is always delicious and satisfying. Today – a novelty for us – potatoes with boiled peas. It turned out very tasty, piquant and spicy-spicy-seasoned.
Servings
3
Cook Time
15minutes
Servings
3
Cook Time
15minutes
Ingredients
Salad
Dressing
Instructions
  1. Prepare the potatoes in advance. Boil 100 g of peas and discard it on a sieve. Allow to cool completely.
  2. Cut the potatoes into cubes and put them in a salad bowl. Add the peas. Radish cut into thin strips, put in a salad.
  3. Wash the green onions and dill, dry them, chop them finely and add them to the salad bowl. Season with salt and pepper.
  4. Grate the pickled cucumber and garlic on a fine grater. Put it in a bowl, add mustard and fragrant sunflower oil. Mix it.
  5. Season the salad and mix well.
  6. Ready.
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