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Print Recipe
 Potato Salad Recipe
I was looking for this salad on the site and did not find it. The salad combines boiled new potatoes and green onions. Dressing of sour cream and soy sauce perfectly complements the salad.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Salad
Dressing
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. peel the potatoes and boil them in salted water until tender. Drain the water and cool. Warm potatoes cut into strips or cubes.
    peel the potatoes and boil them in salted water until tender. Drain the water and cool. Warm potatoes cut into strips or cubes.
  2. Add the chopped green onion to the potatoes.
    Add the chopped green onion to the potatoes.
  3. Add chopped dill or parsley. Choose to your taste.
    Add chopped dill or parsley. Choose to your taste.
  4. Peel the young garlic and finely chop it. Add to the potatoes and greens.
    Peel the young garlic and finely chop it. Add to the potatoes and greens.
  5. Mix sour cream and soy sauce to taste. We fill the salad and serve it to the table. The salad is very tasty, fresh and summer.
    Mix sour cream and soy sauce to taste. We fill the salad and serve it to the table. The salad is very tasty, fresh and summer.
  6. Ready.
    Ready.

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