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Print Recipe
 Potato Salad Recipe
I was looking for this salad on the website and didn't find it. The salad combines boiled new potatoes and green onions. A dressing of sour cream and soy sauce will perfectly complement the salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Salad
Dressing
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. peel the potatoes and boil in salted water until tender. Drain and cool. Warm potatoes cut into strips or cubes.
    peel the potatoes and boil in salted water until tender. Drain and cool. Warm potatoes cut into strips or cubes.
  2. Add the chopped green onions to the potatoes.
    Add the chopped green onions to the potatoes.
  3. Add finely chopped dill or parsley. Choose according to your taste.
    Add finely chopped dill or parsley. Choose according to your taste.
  4. Peel the young garlic and finely chop it. Add to the potatoes and greens.
    Peel the young garlic and finely chop it. Add to the potatoes and greens.
  5. Mix sour cream and soy sauce to taste. We fill the salad and serve it to the table. The salad turns out very tasty, fresh and summery.
    Mix sour cream and soy sauce to taste. We fill the salad and serve it to the table. The salad turns out very tasty, fresh and summery.
  6. Ready.
    Ready.
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