Potato Salad with Tuna Recipe
A quick, hearty and delicious salad. The salad turns out delicious and satisfying. Dressing with olive oil and Dijon mustard.
Servings
3
Cook Time
40minutes
Servings
3
Cook Time
40minutes
Ingredients
Instructions
  1. Boil the potatoes in a uniform. Peel and slice randomly.
  2. Place the potatoes on a large plate.
  3. Place the chopped cherry tomatoes and olives on top of the potatoes.
  4. In a separate bowl, mash the tuna with a fork. Do not drain the oil. Put it on top of the salad.
  5. Wash the parsley, dry it and finely chop it. Put it on top of the tuna.
  6. Peel the eggs and cut into quarters Sprinkle with parsley.
  7. In a separate bowl, mix olive oil, mustard, mayonnaise, salt and pepper.
  8. Pour the sauce over the salad, mix gently and serve immediately.t
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