Potato Terrine with Herring Recipe
Quickly prepare, effectively serve, not expensive! Many people are out of work (my husband and son are unemployed), but we need to feed the family well, no matter what! I will be glad if my idea will be useful to herring lovers. In potatoes, add what is available: any greens and spices. Believe me, when it is infused,it will be delicious!
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. Boil potatoes in the “uniform”, you can in advance.
  2. Clean and grate on a large grater.
  3. I added leeks to the potatoes.
  4. Slice.
  5. Lightly fry and then simmer under the lid until soft.
  6. Cut parsley or other herbs.
  7. Pour the leek, parsley and spices into the potatoes.
  8. Mix thoroughly.
  9. I have herring is lightly salted, with onions and herbs. Its feature is that it is without oil!
  10. Cut into pieces.
  11. Cover the form with plastic wrap. I have a glass salad bowl in the shape of a pyramid. Tamp the layer of potatoes.
  12. Layer of herring, lightly press.
  13. 3rd: potato layer.
  14. 4th: herring. If desired, we will leave pieces for decoration.
  15. Close with potato.
  16. Cover with cling film and put in the refrigerator overnight.
  17. After cooling, remove the top film, cover with a flat plate and turn it over.
  18. Remove the form and film.
  19. For decoration, I took olives, cut them into rings. I take in bags of 100 g during the promotion, it is very convenient, poured and served on the table for dinner, you do not need to keep an open jar in the refrigerator.
  20. Decorated with peas, which everyone has in stock.
  21. The tip of the pyramid is so simple.
  22. Offer to serve fresh tomatoes.
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