Raw Broccoli Salad Recipe
Broccoli is a rare case when it is tasty and healthy. A salad of raw broccoli cabbage turns out to be very interesting, tasty and looks beautiful on the table.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. For this salad, you need to choose a low-fat onion, and. to make the salad look more interesting, it is best to take red onions. Chop the onion quite finely. Put it in a bowl and immediately pour in the vinegar, mix.
  2. When buying cabbage, choose it according to the following criteria: a dense and solid vegetable, dark green or slightly purple in color, the buds should be tightly closed. If the buds are yellow or slightly ajar, it means that the vegetable is overripe.
  3. Disassemble the cabbage into small inflorescences (the smaller the better) – they will go into the salad. We send the inflorescences to the salad bowl. The remaining, thick parts of cabbage will be left for soup.
  4. Cut the meat into small cubes, lightly chop it off, sprinkle with ground black pepper (a little). Instead of meat, you can use pieces of bacon, lean ham.
  5. Preheat a frying pan and pour a little vegetable oil. The meat is fried on a sufficiently high heat until golden brown. It will only take 1-2 minutes. Do not overcook. It is enough that the meat juice from red becomes transparent. Pour 1-2 teaspoons of soy sauce into the pan, evaporate it (5-10 seconds) and immediately remove the pan from the heat.
  6. Mix all the salad ingredients, i.e. add meat, raisins, nuts (seeds), sugar, mayonnaise to the bowl and mix gently. Nuts (seeds) are better to knead slightly. By the way, not everyone likes nuts in a salad, so it’s not necessary to introduce them into a salad. You can add lemon juice to the salad. Salt – to taste. We send the salad to the refrigerator, let it stand before serving for at least a couple of hours.
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