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Print Recipe
Salad with Vegetables and Broccoli Recipe
Light, fresh, interesting vegetable salad. Very easy to prepare.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Broccoli boil in salted water for 7 minutes, then throw in a colander and pour over with cold water. Allow excess fluid to drain. Tomato cut into slices, pepper strips.
    Broccoli boil in salted water for 7 minutes, then throw in a colander and pour over with cold water. Allow excess fluid to drain. Tomato cut into slices, pepper strips.
  2. Onions to chop half rings, add the cauliflower, disassembled into florets.
    Onions to chop half rings, add the cauliflower, disassembled into florets.
  3. For salad dressing: mix soy sauce, butter and lemon juice. If necessary, add salt, ground pepper. Season the salad and mix gently.
    For salad dressing: mix soy sauce, butter and lemon juice. If necessary, add salt, ground pepper. Season the salad and mix gently.

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