The broccoli and blanch it in boiling water for 5 minutes. Drain in a colander.
Cut into pieces.
Boiled potatoes mash with a fork.
Mix potatoes, broccoli and salt in a large bowl.
Green onion and dill chop, add to potato-cabbage mixture and mix well.
Combine flour with sesame seeds and roll each ball in the resulting mixture.
Fry the balls in a pan heated with oil on each side until Golden brown.
Also, if desired, you can not fry and bake in a preheated 180 degree oven for 15 minutes.
Serve with vegetables. Bon appetit!