Recipe for Cream Envelopes for Tea Recipe
Today we will prepare very simple and delicious envelopes of thin pita bread with cottage cheese and cheese! They are prepared very quickly and have a pleasant creamy taste. Perfect for a family tea party).
Servings
9
Cook Time
20minutes
Servings
9
Cook Time
20minutes
Ingredients
Pita bread:
Filling:
Fill:
Instructions
  1. For the filling in a convenient bowl, pour 200 g of cottage cheese (I have 5%, moderate humidity), RUB on a large grater 100 g of any hard cheese (it would be nice to have mozzarella))).
  2. Add finely chopped any greens you like. I took the parsley. Mix everything together. If necessary, we add salt. Because there is cheese in the filling, I did not add salt.
  3. Mix everything well.
  4. Let’s make pita bread. My package consists of 3 sheets each of 100 g. I cut each of them into 3 strips about 12X45 cm in size. There were 9 stripes in total.
  5. Pita bread will be filled with filling and rolled up in an envelope. Previously, the place where we will spread the filling, smeared with sour cream ( a little more than 1 tsp). How to properly fold the envelope, you can watch the video.
  6. It turns out 9 envelopes.
  7. Put the oven to preheat to 180 degrees. At this time, cover the baking sheet with parchment paper. If you took the foil-lubricate with vegetable oil. We spread the envelopes.
  8. For filling, mix 1 egg, 80 ml of milk and 80 g of sour cream. Add 2 tablespoons of vegetable oil.
  9. We water our envelopes abundantly.
  10. Put in the oven for about 15 minutes, until they are browned.
  11. The envelopes are ready! Bon Appetit!
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