Today we will prepare very simple and delicious envelopes of thin pita bread with cottage cheese and cheese! They are prepared very quickly and have a pleasant creamy taste. Perfect for a family tea party).
For the filling in a convenient bowl, pour 200 g of cottage cheese (I have 5%, moderate humidity), RUB on a large grater 100 g of any hard cheese (it would be nice to have mozzarella))).
Add finely chopped any greens you like. I took the parsley. Mix everything together. If necessary, we add salt. Because there is cheese in the filling, I did not add salt.
Mix everything well.
Let's make pita bread. My package consists of 3 sheets each of 100 g. I cut each of them into 3 strips about 12X45 cm in size. There were 9 stripes in total.
Pita bread will be filled with filling and rolled up in an envelope. Previously, the place where we will spread the filling, smeared with sour cream ( a little more than 1 tsp).
How to properly fold the envelope, you can watch the video.
It turns out 9 envelopes.
Put the oven to preheat to 180 degrees. At this time, cover the baking sheet with parchment paper. If you took the foil-lubricate with vegetable oil. We spread the envelopes.
For filling, mix 1 egg, 80 ml of milk and 80 g of sour cream. Add 2 tablespoons of vegetable oil.
We water our envelopes abundantly.
Put in the oven for about 15 minutes, until they are browned.