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Print Recipe
 Soft "Cream Cheese" Recipe
Wonderful soft, homemade cream cheese. You can cook it with different additives. Very tasty and healthy, great with toast for Breakfast.
Course Breakfast Lunch, Children's Food, Lunch Second Breakfast, Morning Breakfast, Snacks
Cuisine Russian
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food, Lunch Second Breakfast, Morning Breakfast, Snacks
Cuisine Russian
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. She poured the cream into a thick-bottomed saucepan. Put the cream in the cottage cheese, broke the egg and added salt. Beat everything with a hand blender until smooth. Put the pan on on a small fire and constantly stirred. As soon as the contents of the pan are hot, put the oil and poured the soda. Cheese cooked 10 minutes on low heat, until thick.
    She poured the cream into a thick-bottomed saucepan. Put the cream in the cottage cheese, broke the egg and added salt. Beat everything with a hand blender until smooth. Put the pan on on a small fire and constantly stirred. As soon as the contents of the pan are hot, put the oil and poured the soda. Cheese cooked 10 minutes on low heat, until thick.
  2. I prepared the cheese containers. Greased them with butter and a spoon, she shifted the cheese. I put it in the refrigerator.
    I prepared the cheese containers. Greased them with butter and a spoon, she shifted the cheese. I put it in the refrigerator.
  3. Cheese can be prepared with different additives according to your taste. Delicious Breakfast sandwiches with coffee done.
    Cheese can be prepared with different additives according to your taste. Delicious Breakfast sandwiches with coffee done.
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