Red Onion Marmalade with Cranberries Recipe
Very tasty marmalade! The bright natural taste of marmalade is ideal for meat and poultry dishes, and also serves as a good spread on toast bread, goes well with cheese. Ideal for healthy eating.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Cut the red onion into large, even slices.
  2. Add the onion to the heated olive or vegetable oil, fry until the color changes, add salt and freshly ground pepper, simmer for 15-20 minutes on low heat.
  3. Then add sugar, apple cider vinegar, simmer until the liquid evaporates, and add a glass of cranberries or cranberry sauce, continue to simmer until the cranberries are ready.
  4. It turns out such an amazing marmalade.
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