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Print Recipe
Hamburger with Arugula and Red Onion Recipe
This simple Burger is good because it does not require a lot of time and effort to prepare it, but the taste fully justifies itself! Using a small amount of ingredients makes it possible to open each of them, and the combination of juicy cutlets, arugula and red onions will definitely not leave you indifferent!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary ingredients. Cut the red onion into rings, cut the rolls into halves, rinse the arugula, dry it, disassemble it into leaves, and cut the cheese into thin slices. Put the cutlets on a hot pan. Fry.
    Prepare all the necessary ingredients. Cut the red onion into rings, cut the rolls into halves, rinse the arugula, dry it, disassemble it into leaves, and cut the cheese into thin slices. Put the cutlets on a hot pan. Fry.
  2. Turn the cutlets over and fry on the other side.
    Turn the cutlets over and fry on the other side.
  3. For the sauce, mix mayonnaise with horseradish and mustard, mix well.
    For the sauce, mix mayonnaise with horseradish and mustard, mix well.
  4. When the cutlets are ready, put a slice of cheese on top of them and keep on fire for about 20 seconds so that the cheese begins to melt.
    When the cutlets are ready, put a slice of cheese on top of them and keep on fire for about 20 seconds so that the cheese begins to melt.
  5. Dry the buns on both sides by frying them in a dry pan.
    Dry the buns on both sides by frying them in a dry pan.
  6. Assemble the Burger in the following order: bun, salad, cutlet with cheese, red onion, sauce, bun.
    Assemble the Burger in the following order: bun, salad, cutlet with cheese, red onion, sauce, bun.

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