Ribs Baked with Potatoes Recipe
Very tender and juicy ribs are successfully combined with crispy and bright, like the sun, potatoes. The main thing is not to go crazy from the taste and aroma.
Servings Prep Time
6 10minutes
Cook Time
40minutes
Servings Prep Time
6 10minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Chop the ribs into pieces, wash.
  2. Peel the potatoes, cut them into 2 parts, if large – into 4.
  3. Put the ribs and potatoes in a deep dish. Add mustard, salt, mayonnaise, garlic passed through the press, allspice, basil to them. Mix well.
  4. We spread it on a baking sheet and send it to a preheated oven to 200 degrees. Bake for 40 minutes. It is advisable to mix once.
  5. The dish is ready.
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