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Print Recipe
Lamb Ribs baked with Vegetables and Sweet Potatoes Recipe
As same I love it, prepared in the oven! A minimum of effort and a maximum of healthy and tasty result. It's simple. Recently tried Sweet potato and love it forever. Very tasty and healthy!
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. First, prepare the ribs for roasting. Wash the meat, a little salt, pepper, add cumin, rosemary, ginger. In a frying pan pour olive oil and fry the spare ribs with two sides.
    First, prepare the ribs for roasting. Wash the meat, a little salt, pepper, add cumin, rosemary, ginger. In a frying pan pour olive oil and fry the spare ribs with two sides.
  2. Prepare the necessary vegetables.
    Prepare the necessary vegetables.
  3. Peel and cut potatoes into slices, put on a baking sheet, greased with olive oil.
    Peel and cut potatoes into slices, put on a baking sheet, greased with olive oil.
  4. Peel and slice zucchini and place potatoes on top. Little salt.
    Peel and slice zucchini and place potatoes on top. Little salt.
  5. Lay out the prepared meat.
    Lay out the prepared meat.
  6. Add sweet pepper, fine you can cut.
    Add sweet pepper, fine you can cut.
  7. Add asparagus, pods beans and onion. Sprinkle the top with black pepper, salt (if you want) and add a bit of Parmesan. Send in preheated to 200*C oven and bake for 25-30 minutes.
    Add asparagus, pods beans and onion. Sprinkle the top with black pepper, salt (if you want) and add a bit of Parmesan.
Send in preheated to 200*C oven and bake for 25-30 minutes.
  8. Before serving, you can sprinkle a little Parmesan. Serve hot.
    Before serving, you can sprinkle a little Parmesan. Serve hot.

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