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Print Recipe
Delicious Baked Lamb Ribs Recipe
All my friends are crazy about these ribs, tender juicy meat just melts in your mouth and does not smell like lamb! Fans of lamb. Ideal for a treat at the festive table.
Prep Time 10 minutes
Cook Time 200 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 200 minutes
Servings
Ingredients
Instructions
  1. The ribs should have a layer of fat on top, then they will come out juicy and will just melt in your mouth. My meat, make 2-3 cuts, so it won't warp during baking and placed them on the tray.
    The ribs should have a layer of fat on top, then they will come out juicy and will just melt in your mouth. My meat, make 2-3 cuts, so it won't warp during baking and placed them on the tray.
  2. Squeeze garlic through the garlic press on the meat, sprinkle with spices and rub well into the meat.
    Squeeze garlic through the garlic press on the meat, sprinkle with spices and rub well into the meat.
  3. Watering soy sauce.
    Watering soy sauce.
  4. Wrap the tray with cling film and send to marinate in the fridge for 12-20 hours.
    Wrap the tray with cling film and send to marinate in the fridge for 12-20 hours.
  5. We heat the oven to 200 degrees in a fan mode. Put marinated ribs on the grill fat up. Under the grill put a baking sheet and send in the oven for about 30 minutes, until the ribs are browned.
    We heat the oven to 200 degrees in a fan mode. Put marinated ribs on the grill fat up. Under the grill put a baking sheet and send in the oven for about 30 minutes, until the ribs are browned.
  6. Something like this should fry the ribs before you cover them with foil.
    Something like this should fry the ribs before you cover them with foil.
  7. Carefully close the meat foil for baking, reduce the temperature to 160 degrees and continue to fry for another 2 hours.
    Carefully close the meat foil for baking, reduce the temperature to 160 degrees and continue to fry for another 2 hours.

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