Print Recipe
 Delicious Baked Lamb Ribs Recipe
All my friends are crazy about these ribs, tender juicy meat just melts in your mouth and does not smell like mutton! Lamb lovers. Perfect for a treat at a festive table.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 200 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 200 minutes
Servings
Ingredients
Instructions
  1. There should be a layer of fat on top of the ribs, then they will turn out juicy and just melt in your mouth. My meat, we make 2-3 incisions so that it does not deform during baking, and put them on a baking sheet.
    There should be a layer of fat on top of the ribs, then they will turn out juicy and just melt in your mouth. My meat, we make 2-3 incisions so that it does not deform during baking, and put them on a baking sheet.
  2. Squeeze garlic through a garlic press on the meat, sprinkle with spices and rub well into the meat.
    Squeeze garlic through a garlic press on the meat, sprinkle with spices and rub well into the meat.
  3. Pour soy sauce.
    Pour soy sauce.
  4. Wrap the baking sheet with cling film and send it to marinate in the refrigerator for 12-20 hours.
    Wrap the baking sheet with cling film and send it to marinate in the refrigerator for 12-20 hours.
  5. Preheat the oven to 200 degrees in fan mode. Place the marinated ribs on the grill with the fat up. Place a baking sheet under the grill and place in the oven for about 30 minutes until the ribs are browned.
    Preheat the oven to 200 degrees in fan mode. Place the marinated ribs on the grill with the fat up. Place a baking sheet under the grill and place in the oven for about 30 minutes until the ribs are browned.
  6. This is about how you should fry the ribs before covering them with foil.
    This is about how you should fry the ribs before covering them with foil.
  7. Carefully cover the meat with baking foil, reduce the temperature to 160 degrees and continue frying for another 2 hours.
    Carefully cover the meat with baking foil, reduce the temperature to 160 degrees and continue frying for another 2 hours.
0 0 votes
Article Rating
       

Related posts:

Lamb Ribs in Soy-Pomegranate Marinade Recipe Lamb Ribs Recipe Lamb Ribs with Kabardian Paste Recipe Lamb Ribs “Festive” Recipe Lamb Ribs in the Oven Recipe Lamb Cunningly Baked Recipe Ribs Baked with Potatoes Recipe Lamb Neck with Salsa Sauce Recipe Pork Ribs, Baked in the Oven Recipe Lamb with Cream and Walnuts Recipe Pork Brisket and Ribs Baked with Potatoes Recipe Peppers Stuffed with Lamb and Barley Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments