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 Ribs Baked with Potatoes Recipe
Very tender and juicy ribs are successfully combined with crispy and bright, like the sun, potatoes. The main thing is not to go crazy from the taste and aroma.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Chop the ribs into pieces, wash.
    Chop the ribs into pieces, wash.
  2. Peel the potatoes, cut them into 2 parts, if large - into 4.
    Peel the potatoes, cut them into 2 parts, if large - into 4.
  3. Put the ribs and potatoes in a deep dish. Add mustard, salt, mayonnaise, garlic passed through the press, allspice, basil to them. Mix well.
    Put the ribs and potatoes in a deep dish. Add mustard, salt, mayonnaise, garlic passed through the press, allspice, basil to them. Mix well.
  4. We spread it on a baking sheet and send it to a preheated oven to 200 degrees. Bake for 40 minutes. It is advisable to mix once.
    We spread it on a baking sheet and send it to a preheated oven to 200 degrees. Bake for 40 minutes. It is advisable to mix once.
  5. The dish is ready.
    The dish is ready.
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