Rice Pudding with Fruit Sauce Recipe
I’ve never made rice pudding before, but in vain. We really liked it, especially with the sauce. Fruit sauce can be taken to your liking.
Servings
2
Cook Time
45minutes
Servings
2
Cook Time
45minutes
Ingredients
For a pudding:
For the sauce:
Instructions
  1. Boil the rice according to the instructions on the package.
  2. Then pour the milk into a saucepan with a thick bottom, I took the melted one, spread the rice out of the bag and boil the rice in a small amount of milk. Then let it cool down.
  3. Then add sugar and yolks to the rice. Mix it.
  4. Whisk the egg whites into a strong foam and gently pour into the rice.
  5. Put the mass into the mold, I have silicone. In the form of a single dose.
  6. Preheat the oven to 180 °C. Bake the pudding for about 30 minutes. In batch forms, the baking time will be less.
  7. For the sauce, peel the fruit, cut into cubes, add sugar, boil for a couple of minutes and rub through a sieve. Enjoy your meal!
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