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Print Recipe
English Rice Pudding "Condé" Recipe
I hasten to share with you a beautiful, delicate and airy dessert. The recipe found under the same name, decided not to change, but the proportions I have slightly changed to your taste. Thanks to the author for a wonderful dessert.
Cook Time 70 minutes
Servings
Ingredients
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Rice wash, pour milk, add vanilla, bring to a boil and cook on a slow fire until tender. Approximately 40-50 minutes.
    Rice wash, pour milk, add vanilla, bring to a boil and cook on a slow fire until tender. Approximately 40-50 minutes.
  2. In the finished rice add sugar, stir and leave to cool.
    In the finished rice add sugar, stir and leave to cool.
  3. Cream beat until soft foam, add gradually to the cooled rice, gently stirring.
    Cream beat until soft foam, add gradually to the cooled rice, gently stirring.
  4. Peaches cut into little pieces.
    Peaches cut into little pieces.
  5. Air, delicate rice mass spread in the cream (glasses), alternating with peaches on your own. It is proposed to serve this pudding in a warm form, but I did not like it. So I suggest you put in the refrigerator for 30 minutes and then serve.
    Air, delicate rice mass spread in the cream (glasses), alternating with peaches on your own.
It is proposed to serve this pudding in a warm form, but I did not like it. So I suggest you put in the refrigerator for 30 minutes and then serve.

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