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 English Rice Pudding "Condé" Recipe
I am in a hurry to share with you a wonderful, tender and airy dessert. I decided not to change the recipe found under the same name, but I changed the proportions a little to my taste. Thanks to the author for a wonderful dessert.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Morning Breakfast Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 70 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Morning Breakfast Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Rinse rice, pour milk, add vanilla, bring to a boil and cook over low heat until tender. Approximately 40-50 minutes.
    Rinse rice, pour milk, add vanilla, bring to a boil and cook over low heat until tender. Approximately 40-50 minutes.
  2. Add sugar to the finished rice, stir and leave to cool.
    Add sugar to the finished rice, stir and leave to cool.
  3. Beat the cream until a soft foam forms, gradually add to the cooled rice, stirring gently.
    Beat the cream until a soft foam forms, gradually add to the cooled rice, stirring gently.
  4. Cut the peaches into small pieces.
    Cut the peaches into small pieces.
  5. Put the airy, tender rice mass into cream (cups), alternating with peaches at your discretion. It is suggested to serve this pudding in a warm form, but I did not like it. Therefore, I suggest you put it in the refrigerator for 30 minutes, and then serve it to the table.
    Put the airy, tender rice mass into cream (cups), alternating with peaches at your discretion. It is suggested to serve this pudding in a warm form, but I did not like it. Therefore, I suggest you put it in the refrigerator for 30 minutes, and then serve it to the table.
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