•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Air Rice Pudding Recipe
Great rice pudding with sausages for dinner. Like all members of the household without exception. Tender, tasty, nourishing.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Rice boil until tender.
    Rice boil until tender.
  2. Peel and finely chop the onion. Fry in vegetable oil until Golden brown.
    Peel and finely chop the onion. Fry in vegetable oil until Golden brown.
  3. Each sausage cut lengthwise into 2 parts.
    Each sausage cut lengthwise into 2 parts.
  4. Eggs whites separate from yolks. Whip whites into a thick foam.
    Eggs whites separate from yolks. Whip whites into a thick foam.
  5. Each bag of boiled rice pour separately, allow to cool. One part is to introduce the beaten egg yolks with ground pepper, the second the beaten egg whites. Gently mix.
    Each bag of boiled rice pour separately, allow to cool. One part is to introduce the beaten egg yolks with ground pepper, the second the beaten egg whites. Gently mix.
  6. Form for baking grease with oil, put the rice with yolks, top-fried onions.
    Form for baking grease with oil, put the rice with yolks, top-fried onions.
  7. Put half of sausage links cut down.
    Put half of sausage links cut down.
  8. On sausages to lay out the rice egg whites.
    On sausages to lay out the rice egg whites.
  9. Grease with sour cream.
    Grease with sour cream.
  10. Bake for 30 minutes at 170-180 degrees. for 5 minutes until ready, I turned on the grill mode for a more rosy top.
    Bake for 30 minutes at 170-180 degrees. for 5 minutes until ready, I turned on the grill mode for a more rosy top.
  11. Bon appetit.
    Bon appetit.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of